The restaurant Porto San Paolo is located within a four hundred look-out tower, that was built to defend the small fort of the San Paolo’s cliff. A location with unique architectural features that was taken over by Ciancimino’s family in 1994. They revolutionized the menu in 2000 and restructured the restaurant maintaining architectural features intact and creating a link between ancient and modern. The restaurant Porto San Paolo represents now one of the best culinary entity in the town of Sciacca and it is characterized by a cooking that supplies only fresh fishes. Porto San Paolo as well as offering dishes made with fish is also known for its great pizza cooked on wood-burning oven and for the kindness of dishes based on meat such as argentinian angus and sliced beef.
The restaurant Porto San Paolo is avalaible for any event to remember such as baptisms, holy communions and confirmations with a specific consideration for banqueting. A specific care and attention is lavished in order to satisfy clients’needs. Every decoration and detail is coordinated with the atmosphere that it is thought to be realized. All that is created in order to touch the celebrated and their guests. Events are organized and planned with a remarkable precision and competence. Every client’s need is examined by an highly specialized staff which realize all that is required pre-emptively with passion, dedication and kindness.